Do we eat something because we like it? Or do we like something because we eat it again and again? Nutritional psychology is currently more in favor of the latter. This would mean that you can positively influence your child’s taste right from the start. But how does the sense of taste actually develop? And should certain foods perhaps even be avoided in the first year of life?
A gourmet already in the womb
Your baby’s sense of taste is already developing during your pregnancy. From around the 10th week, the first taste buds form. In the womb, your child gets to know different tastes and aromas through the amniotic fluid snacks delivery in Singapore.
The taste of the amniotic fluid is primarily sweet, but your diet, your hormone status and your baby’s excretion also influence it. If the amniotic fluid tastes rather sweet, your baby will drink it in higher doses than if it tastes more bitter. Because your baby can already distinguish the different flavors before birth. The fact is that your baby in the womb is strongly influenced by your own diet and thus also by your personal taste.
The taste experience after birth
After birth, your child slowly develops his own likes and dislikes. Children prefer sweet foods when they are born, so breast milk is at the top of the list of things your baby loves. The taste of breast milk also changes with the way you eat. Flavors such as garlic or vanilla can be detected in breast milk one to two hours after consumption. After birth, your baby’s taste buds are still particularly sensitive. Your child will reject salty, bitter, sour or umami-flavoured foods for the first few months. In contrast, the sense of taste for sweet things is particularly pronounced in the first six months. The sweet breast milk makes your baby smile happily and happily.
